Phenolic, sulfur, and nitrogen compounds in food flavors
Material type:
TextSeries: ACS symposium series ; ; 26 | ACS symposium series ; ; 26Publication details: Washington : American Chemical Society, 1976Description: 215 p. : ilusSubject(s): DDC classification: - 543.1083 C4
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta alta - Colección General | General | 543.1083 C4 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000392502 |
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