Normal view MARC view ISBD view

The fundamentals of food engineering

Charm, Stanley E.

The fundamentals of food engineering - 2 ed. - Westport, Conn. : AVI, 1971 - 629 p. : ilus.

LCCN: 70553

Subjects--Topical Terms:
Alimentos--Industria.
Alimentos--Tecnología.

Dewey Class. No.: 664 / C43 1971

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)