The fundamentals of food engineering
Material type:
TextPublication details: Westport, Conn. : AVI, 1971Edition: 2 edDescription: 629 p. : ilusSubject(s): DDC classification: - 664 C43 1971
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 664 C43 1971 (Browse shelf(Opens below)) | c.2 | Available (Préstamo 15 días) | 33724000132577 | ||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 664 C43 1971 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000132585 | |||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 664 C43 1971 (Browse shelf(Opens below)) | c.3 | Available (Préstamo 15 días) | 33724000133039 |
BATCH-UPD 10 20130110 UCH01 0453
BATCH-UPD 10 20130410 UCH01 0130
BATCH-UPD 10 20130914 UCH01 0149
CONVERSION 10 20130109 UCH01 1339
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