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Pearson's composition and analysis of foods

Kirk, Ronald S.

Pearson's composition and analysis of foods - 9ed. - New York : Longman Scientific & Technical, 1991 - 708 p. : ilus.

64-127

LCCN: 7160

Subjects--Topical Terms:
Alimentos--Análisis.
Alimentos--Inspección.

Dewey Class. No.: 641.1 / K5 1991

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