Pearson's composition and analysis of foods
Material type:
TextPublication details: New York : Longman Scientific & Technical, 1991Edition: 9edDescription: 708 p. : ilusSubject(s): DDC classification: - 641.1 K5 1991
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 641.1 K5 1991 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000139150 |
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