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Biochemistry of foods

Eskin, Neason Akivah Michael.

Biochemistry of foods - 2ed. - San Diego, Ca. : Academic Press, 1990 - 557 p. : ilus.

LCCN: 7247

Subjects--Topical Terms:
Alimentos--Bioquímica.
Alimentos--Tecnología.

Dewey Class. No.: 581.192 / E8 1990

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