Biochemistry of foods
Material type:
TextPublication details: San Diego, Ca. : Academic Press, 1990Edition: 2edDescription: 557 p. : ilusSubject(s): DDC classification: - 581.192 E8 1990
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta alta - Colección General | General | 581.192 E8 1990 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000510921 |
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CONVERSION 10 20130109 UCH01 1305
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