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Química de los alimentos

Baduí Dergal, Salvador

Química de los alimentos /por Salvador Badui Dergal - 3 ed. - México, D. F. : Alhambra Mexicana, 1993 - 648 p. ilus. ; gráfs. ; cuadros ; diagramas

ISBN: 9684441525

LCCN: 72854

Subjects--Topical Terms:
Alimentos--Química de.

Dewey Class. No.: 543.1083 / B3 1993

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