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Química de los alimentos /por Salvador Badui Dergal

By: Material type: TextPublication details: México, D. F. : Alhambra Mexicana, 1993Edition: 3 edDescription: 648 p. ilus. ; gráfs. ; cuadros ; diagramasISBN:
  • 9684441525
Subject(s): DDC classification:
  • 543.1083 B3 1993
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Libro Biblioteca Central Planta alta - Colección General General 543.1083 B3 1993 (Browse shelf(Opens below)) c.5 Available (Préstamo 15 días) 33724000954723
Libro Biblioteca Central Planta alta - Colección General General 543.1083 B3 1993 (Browse shelf(Opens below)) Available (Préstamo 15 días) 33724002518801
Libro Biblioteca Central Planta alta - Colección General General 543.1083 B3 1993 (Browse shelf(Opens below)) c.3 Available (Préstamo 15 días) 33724000089082
Libro Biblioteca Central Planta alta - Colección General General 543.1083 B3 1993 (Browse shelf(Opens below)) c.2 Available (Préstamo 15 días) 33724000392478
Libro Biblioteca Central Planta alta - Colección General General 543.1083 B3 1993 (Browse shelf(Opens below)) c.4 Available (Préstamo 15 días) 33724000988614

BATCH-UPD 10 20130110 UCH01 0857

BATCH-UPD 10 20130410 UCH01 0527

BATCH-UPD 10 20130914 UCH01 0151

CONVERSION 10 20130109 UCH01 1340

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