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Microbiología de los alimentos

Frazier, W. C.

Microbiología de los alimentos - Zaragoza : Acribia, 1993 - 681 p. : ilus.

c.3 sustituido por : Frazier, W.C., Microbiología de los alimentos, 664.8 F73Y 1967 c.5 Trad. de: Food microbiology, 4 ed. de 1988

LCCN: 7318

Subjects--Topical Terms:
Alimentos--Bacteriología.

Dewey Class. No.: 664.8 / F73Y 1988

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