Microbiología de los alimentos
Material type:
TextPublication details: Zaragoza : Acribia, 1993Description: 681 p. : ilusSubject(s): DDC classification: - 664.8 F73Y 1988
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.8 F73Y 1988 (Browse shelf(Opens below)) | c.3 | Available (Préstamo 15 días) | 33724000954699 | ||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.8 F73Y 1988 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000664637 | |||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.8 F73Y 1988 (Browse shelf(Opens below)) | c.2 | Available (Préstamo 15 días) | 33724000976437 |
c.3 sustituido por : Frazier, W.C., Microbiología de los alimentos, 664.8 F73Y 1967 c.5
Trad. de: Food microbiology, 4 ed. de 1988
BATCH-UPD 10 20130110 UCH01 1445
BATCH-UPD 10 20130410 UCH01 0915
BATCH-UPD 10 20130914 UCH01 0120
CONVERSION 10 20130109 UCH01 1305
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