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Technology of production of edible flours and protein products from soybeans

Technology of production of edible flours and protein products from soybeans - Rome : FAO, 1992 - 178 p. : ilus. - FAO. Servicios agrícolas ; 97 . - FAO . - FAO. Servicios agrícolas ; 97 .

LCCN: 7471

Subjects--Topical Terms:
Harina de soya.
Soya--Proteínas.

Dewey Class. No.: 633.34 / F32

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