Technology of production of edible flours and protein products from soybeans
Material type:
TextSeries: FAO. Servicios agrícolas ; ; 97 | FAO ; | FAO. Servicios agrícolas ; ; 97Publication details: Rome : FAO, 1992Description: 178 p. : ilusSubject(s): DDC classification: - 633.34 F32
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 633.34 F32 (Browse shelf(Opens below)) | Available (Préstamo 3 días) | -17498 |
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