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Manual de envasado de alimentos

Paine, Franck A.

Manual de envasado de alimentos /por Franck A. Paine y Heather Y. Paine - Madrid : A. Madrid Vicente Ed., 1994. - 498 p. : ilus. ; gráfs. ; tablas

Trad. de : A handbook of food packaging, 2 ed. de 1992.

ISBN: 8487440487

LCCN: 76140

Subjects--Topical Terms:
Envases.
Alimentos--Empaque.

Dewey Class. No.: 664.09 / P35Y 1992

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