Manual de envasado de alimentos /por Franck A. Paine y Heather Y. Paine

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TextPublication details: Madrid : A. Madrid Vicente Ed., 1994.Description: 498 p. : ilus. ; gráfs. ; tablasISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro	Biblioteca Central Planta principal - Colección General		General		664.09 P35Y 1992 (Browse shelf(Opens below))					Available (Préstamo 15 días)			33724000703161

Trad. de : A handbook of food packaging, 2 ed. de 1992.

BATCH-UPD 10 20130110 UCH01 0816

CONVERSION 10 20130109 UCH01 1342

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