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Cheese : chemistry, physics amd microbiology

Fox, P. F.

Cheese : chemistry, physics amd microbiology - 2 ed. - London : Chapman and Hall, 1993- - 2 v.

La biblioteca tiene: v.2 Major cheese groups

LCCN: 7830

Subjects--Topical Terms:
Queso--Procesado.

Dewey Class. No.: 637.3 / F6 1993

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