Cheese : chemistry, physics amd microbiology
Material type:
TextPublication details: London : Chapman and Hall, 1993-Edition: 2 edDescription: 2 vSubject(s): DDC classification: - 637.3 F6 1993
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 637.3 F6 1993 (Browse shelf(Opens below)) | v.2 | Available (Préstamo 15 días) | 33724000881397 |
La biblioteca tiene: v.2 Major cheese groups
BATCH-UPD 10 20130110 UCH01 1939
CONVERSION 10 20130109 UCH01 1305
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