Food chemistry
Fennema, Owen R.
Food chemistry /ed. by Owen R. Fennema - 3 ed. - New York : Marcel Dukker, 1996. - 1069 p. : ilus. ; gráfs. - Food science and technology . - Food science and technology .
0824793463
80331
Alimentos--Análisis.
Alimentos--Química de.
664 / F4 1996
Food chemistry /ed. by Owen R. Fennema - 3 ed. - New York : Marcel Dukker, 1996. - 1069 p. : ilus. ; gráfs. - Food science and technology . - Food science and technology .
0824793463
80331
Alimentos--Análisis.
Alimentos--Química de.
664 / F4 1996