Food chemistry /ed. by Owen R. Fennema

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TextSeries: Food science and technology | Food science and technologyPublication details: New York : Marcel Dukker, 1996.Edition: 3 edDescription: 1069 p. : ilus. ; gráfsISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro	Biblioteca Central Planta principal - Colección General		General		664 F4 1996 (Browse shelf(Opens below))					Available (Préstamo 15 días)			33724000772273
	Libro	Biblioteca Central Planta principal - Colección General		General		664 F4 1996 (Browse shelf(Opens below))				c.2	Available (Préstamo 15 días)			33724000844981

BATCH-UPD 10 20130110 UCH01 1151

BATCH-UPD 10 20130410 UCH01 0735

BATCH-UPD 10 20130914 UCH01 0157

CONVERSION 10 20130109 UCH01 1345

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