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Food lipids : chemistry, nutrition, and biotechnology

Akoh, Casimir C.

Food lipids : chemistry, nutrition, and biotechnology /ed. by Casimir C. Akoh and David B. Min - New York : Marcel Dekker 1998. - 816 p. : ilus. ; gráfs.

ISBN: 0824799852

LCCN: 80476

Subjects--Topical Terms:
Lípidos.
Nutrición.

Dewey Class. No.: 612.397 / A4

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