Food lipids : chemistry, nutrition, and biotechnology /ed. by Casimir C. Akoh and David B. Min

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TextPublication details: New York : Marcel Dekker 1998.Description: 816 p. : ilus. ; gráfsISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro	Biblioteca Central Planta principal - Colección General		General		612.397 A4 (Browse shelf(Opens below))					Available (Préstamo 15 días)			33724000772281

BATCH-UPD 10 20130110 UCH01 0317

BATCH-UPD 10 20130110 UCH01 1420

BATCH-UPD 10 20130409 UCH01 2350

BATCH-UPD 10 20130914 UCH01 1729

CONVERSION 10 20130109 UCH01 1345

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