Handbook of fruit science and technology : production, composition, storage and processing
Salunkhe, D.K.
Handbook of fruit science and technology : production, composition, storage and processing /ed. by D. K Salunkhe and S. S. Kadam - New York : Marcel Dekker, 1995. - 611 p. : ilus. ; gráfs. - Food science and technology . - Food science and technology .
0824796438
80672
Fruta--Almacenamiento.
Fruta--Composición.
Fruta--Manuales.
Fruta--Procesado.
634 / S33
Handbook of fruit science and technology : production, composition, storage and processing /ed. by D. K Salunkhe and S. S. Kadam - New York : Marcel Dekker, 1995. - 611 p. : ilus. ; gráfs. - Food science and technology . - Food science and technology .
0824796438
80672
Fruta--Almacenamiento.
Fruta--Composición.
Fruta--Manuales.
Fruta--Procesado.
634 / S33