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Handbook of fruit science and technology : production, composition, storage and processing /ed. by D. K Salunkhe and S. S. Kadam

By: Contributor(s): Material type: TextSeries: Food science and technology | Food science and technologyPublication details: New York : Marcel Dekker, 1995.Description: 611 p. : ilus. ; gráfsISBN:
  • 0824796438
Subject(s): DDC classification:
  • 634 S33
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Libro Biblioteca Central Planta principal - Colección General General 634 S33 (Browse shelf(Opens below)) Available (Préstamo 15 días) 33724000772463

BATCH-UPD 10 20130110 UCH01 0504

BATCH-UPD 10 20130110 UCH01 2149

BATCH-UPD 10 20130410 UCH01 1552

BATCH-UPD 10 20130914 UCH01 1425

CONVERSION 10 20130109 UCH01 1345

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