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Diccionario de ingredientes alimentarios

Diccionario de ingredientes alimentarios /por Robert S. Igoe - México, D.F. : AGT Editor, 1998. - 214 p.

Trad. de : Dictionary of food ingredients, 2ed.

ISBN: 9684630425

LCCN: 82228

Subjects--Topical Terms:
Alimentos--Analisis--Diccionarios.

Dewey Class. No.: 641.103 / D5Y

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