Diccionario de ingredientes alimentarios /por Robert S. Igoe

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TextPublication details: México, D.F. : AGT Editor, 1998.Description: 214 pISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro	Biblioteca Central Planta alta - Coleción Consulta		Consulta		641.103 D5Y (Browse shelf(Opens below))				c.2	Available (Préstamo interno)			33724000798435
	Libro	Biblioteca Central Planta alta - Coleción Consulta		Consulta		641.103 D5Y (Browse shelf(Opens below))					Available (Préstamo interno)			33724000791794

Trad. de : Dictionary of food ingredients, 2ed.

BATCH-UPD 10 20130110 UCH01 2227

BATCH-UPD 10 20130410 UCH01 1523

CONVERSION 10 20130109 UCH01 1346

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