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Wine science : principles, practice, perception

Jackson, Ron S.

Wine science : principles, practice, perception /by Ron S. Jackson - 2ed. - San Diego, Cal.: Academic Press, 2000. - 647 p. : ilus. ; gráfs. - Food Science and Technology. International series . - Food Science and Technology. International series .

ISBN: 012379062X

LCCN: 85375

Subjects--Topical Terms:
Vino.
Viticultura.

Dewey Class. No.: 634.81 / J3 2000

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