Image from Amazon.com
Wine science : principles, practice, perception /by Ron S. Jackson
Material type:
TextSeries: Food Science and Technology. International series | Food Science and Technology. International seriesPublication details: San Diego, Cal.: Academic Press, 2000.Edition: 2edDescription: 647 p. : ilus. ; gráfsISBN: - 012379062X
- 634.81 J3 2000
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 634.81 J3 2000 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000862934 | |||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 634.81 J3 2000 (Browse shelf(Opens below)) | c.2 | Available (Préstamo 15 días) | 33724000891446 |
BATCH-UPD 10 20130110 UCH01 0827
CONVERSION 10 20130109 UCH01 1347
There are no comments on this title.
Log in to your account to post a comment.