Normal view MARC view ISBD view

Frying : improving quality

Rossell, J. B

Frying : improving quality /ed. by J.B. Rossell - Boca Raton : CRC Press, 2001. - 369 p. : ilus.

ISBN: 0849312086

LCCN: 87191

Subjects--Topical Terms:
Alimentos--Aroma.
Alimentos--Calidad.
Alimentos--Control.
Fritura

Dewey Class. No.: 641.53 / R6

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)