Frying : improving quality /ed. by J.B. Rossell
Material type:
TextPublication details: Boca Raton : CRC Press, 2001.Description: 369 p. : ilusISBN: - 0849312086
- 641.53 R6
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 641.53 R6 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000894879 |
BATCH-UPD 10 20130110 UCH01 0828
CONVERSION 10 20130109 UCH01 1348
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