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Manual on the application of the HACCP system in mycotoxin prevention and control

Manual on the application of the HACCP system in mycotoxin prevention and control /by FAO - Rome : FAO, 2001. - 113 p. - Alimentación y nutrición ; 73 . - FAO . - Alimentacion y nutricion ; 73 .

ISBN: 9251046115

LCCN: 87994

Subjects--Topical Terms:
Alimentos--Contaminación.
Alimentos--Toxicología.
Hongos--Excreciones tóxicas.
Inocuidad alimentaria.

Dewey Class. No.: 632.4 / F3 v.73

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