Manual on the application of the HACCP system in mycotoxin prevention and control /by FAO
Material type:
TextSeries: Alimentación y nutrición ; ; 73 | FAO ; | Alimentacion y nutricion ; ; 73Publication details: Rome : FAO, 2001.Description: 113 pISBN: - 9251046115
- 632.4 F3 v.73
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 632.4 F3 v.73 (Browse shelf(Opens below)) | Available (Préstamo 3 días) | 33724000911335 |
BATCH-UPD 10 20130110 UCH01 0843
BATCH-UPD 10 20130410 UCH01 0518
BATCH-UPD 10 20130914 UCH01 0204
CONVERSION 10 20130109 UCH01 1349
There are no comments on this title.