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Influence of monoglycerides on the textural shelf life and dough rheology of corn tortillas

Twillman, T. J.

Influence of monoglycerides on the textural shelf life and dough rheology of corn tortillas

Sobretiro de : Cereal chem 65 (3): 253-257, 1988

LCCN: 8914

Subjects--Topical Terms:
Alimentos--Propiedades reologicas.
Tortillas de maíz.

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