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Influence of monoglycerides on the textural shelf life and dough rheology of corn tortillas

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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Reimpreso Biblioteca Central Planta alta - Área de Tesis - Reimpresos Reimpresos R-3459 (Browse shelf(Opens below)) Excluido de préstamo (Préstamo interno2) Recien adquirido -19668

Sobretiro de : Cereal chem 65 (3): 253-257, 1988

BATCH-UPD 10 20130110 UCH01 1858

BATCH-UPD 10 20130410 UCH01 1226

BATCH-UPD 10 20130914 UCH01 0121

CONVERSION 10 20130109 UCH01 1306

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