Normal view MARC view ISBD view

Food engineering, quality and competitiveness in samll food industry systems : with emphasis on Latin America and the Caribbean

Food engineering, quality and competitiveness in samll food industry systems : with emphasis on Latin America and the Caribbean /by Roberto Cuevas - Rome : FAO, 2004. - 81 p. - FAO. Servicios agrícolas ;156 . - FAO . - FAO. Servicios agrícolas ;156 .

ISBN: 9251052506

LCCN: 91671

Subjects--Topical Terms:
Alimentos--Industria.
Alimentos--Tecnología.
Industrias agrícolas.
Inocuidad alimentaria.

Dewey Class. No.: 630 / F3 v.156

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)