Food engineering, quality and competitiveness in samll food industry systems : with emphasis on Latin America and the Caribbean /by Roberto Cuevas

By:

Contributor(s):

Material type:

TextSeries: FAO. Servicios agrícolas ; ;156 | FAO ; | FAO. Servicios agrícolas ; ;156Publication details: Rome : FAO, 2004.Description: 81 pISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro	Biblioteca Central Planta Principal - Área de préstamo - FAO		Publicaciones FAO		630 F3 v.156 (Browse shelf(Opens below))					Available (Préstamo 3 días)			33724000968319

BATCH-UPD 10 20130110 UCH01 0843

BATCH-UPD 10 20130410 UCH01 0518

BATCH-UPD 10 20130914 UCH01 0210

BATCH-UPD 10 20190520 UCH01 1210

CONVERSION 10 20130109 UCH01 1351

There are no comments on this title.

to post a comment.