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Microbiología de los alimentos : manual de laboratorio

Yousef, Ahmed E.

Microbiología de los alimentos : manual de laboratorio /by Ahmed E. Yousef y Carolyn Carlstrom - Zaragoza : Acribia, 2006 - 303 p. : ilus. ; gráf. ; tablas ; diagramas

Trad. de : Food Microbiology : a laboratory manual, 2003

ISBN: 8420010669

LCCN: 94385

Subjects--Topical Terms:
Alimentos--Bacteriología.
Microbiología.

Dewey Class. No.: 664.8 / Y6Y 2003

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