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Microbiología de los alimentos : manual de laboratorio /by Ahmed E. Yousef y Carolyn Carlstrom

By: Contributor(s): Material type: TextPublication details: Zaragoza : Acribia, 2006Description: 303 p. : ilus. ; gráf. ; tablas ; diagramasISBN:
  • 8420010669
Subject(s): DDC classification:
  • 664.8 Y6Y 2003
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Libro Biblioteca Central Planta principal - Colección General General 664.8 Y6Y 2003 (Browse shelf(Opens below)) Available (Préstamo 15 días) 33724002048173

Trad. de : Food Microbiology : a laboratory manual, 2003

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