Análisis de los alimentos : métodos analíticos y de control de calidad /por R. Lees
Material type:
TextPublication details: Zaragoza, Esp. : ACRIBIA, [s.a.]Edition: 2 edDescription: 288 p. : ilusISBN: - 8420004979
- 641.3 L51
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 641.3 L51 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724002232223 |
Tit. original Food analysis : analytical and quality control methods for the food manufacturer and buyer Gran Bretaña : Leonard Hill Books, 3 ed.
BATCH-UPD 10 20130110 UCH01 1151
BATCH-UPD 10 20130410 UCH01 0735
BATCH-UPD 10 20130914 UCH01 0222
CONVERSION 10 20130109 UCH01 1355
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