Bonnes pratiques pour l'industrie de la viande /por FAO
Material type:
TextSeries: FAO. Producción y sanidad animal. Manual ; ; 2 | FAO. Producción y sanidad animal. Manual ; ; 2Publication details: Roma : FAO, 2006Description: xviii, [paginación varía]ISBN: - 9789252051465
- 636.08 F21fMan. v.2
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 636.08 F21fMan. v.2 (Browse shelf(Opens below)) | Available (Préstamo 3 días) | 33724002327074 |
BATCH-UPD 10 20130110 UCH01 0845
BATCH-UPD 10 20130410 UCH01 0519
BATCH-UPD 10 20130914 UCH01 0225
CONVERSION 10 20130109 UCH01 1357
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