Traditional fermented food and beverages for improved livelihoods /por Elaine Marshall y Danilo Mejia
Material type:
TextSeries: Folleto de la FAO sobre diversificación ; ; 21 | Folleto de la FAO sobre diversificación ; ; 21Publication details: Roma : FAO, 2011Description: vii, 79 p. : ilusISBN: - 9789251070741
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Folleto | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | Folleto 17033y v.21 (Browse shelf(Opens below)) | Available (Préstamo interno) | 33724002346264 |
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BATCH-UPD 10 20130410 UCH01 0844
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CONVERSION 10 20130109 UCH01 1357
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