Efecto del tiempo de fermentación en leches farmentadas con cepas de Lactococcus lactis sobre la actividad inhibidora de la enzima convertidora de angiotensina [En línea] por Geovanni Argüello Alfaro.
Material type:
TextPublication details: Chapingo, Méx. : El autor, 2012.Subject(s): Online resources: Dissertation note: Tesis (Ing. Agr. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| CD | Biblioteca Central | Tesis | Tesis (Browse shelf(Opens below)) | Available (Préstamo interno) | 33724002357074 | |||||||||||||
| CD | Biblioteca Central | Tesis | Tesis (Browse shelf(Opens below)) | c.2 | Available (Préstamo interno) | 33724002357116 |
Para ver el contenido del material haga clic en la liga
Tesis (Ing. Agr. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial
BATCH-UPD 10 20140324 UCH01 1535
BATCH-UPD 10 20141002 UCH01 0856
BATCH 00 20181121 UCH01 0758
E11695DGD 10 20140228 UCH01 1317
E6096MTM 05 20140224 UCH01 1028
There are no comments on this title.