Guide FAO/OMS pour l'élaboration et l'amélioration des systèmes de rappel et de suivi des aliments au niveau national / por FAO.

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TextPublication details: Roma : FAO : WHO, 2012.Description: 72 p. : il., diagrsISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Folleto	Biblioteca Central Planta Principal - Área de préstamo - Mat. Multimedia		Material multimedia		Folleto 18394 f (Browse shelf(Opens below))					Available (Préstamo interno)	Material complementario		33724002590599
	Folleto	Biblioteca Central Planta Principal - Área de préstamo - FAO		Publicaciones FAO		Folleto 18394f (Browse shelf(Opens below))					Available (Préstamo interno)			33724002364918

E5995AHE 05 20140303 UCH01 1120

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