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Elaboración de una golosina tipo mazapán a partir de maíz azul (Zea mays L.) [En línea] por Griselda Alcántara Sánchez.

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TextPublication details: Chapingo, Méx. : El autor, 2014.Subject(s):

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Dissertation note: Tesis (MC. en Tecnología Agroalimentaria) -- UACH. Departamento de Ingeniería Agroindustrial

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	CD	Biblioteca Central		Tesis		Tesis (Browse shelf(Opens below))					Excluido de préstamo			33724002406629
	CD	Biblioteca Central		Tesis		Tesis (Browse shelf(Opens below))				c.2	Excluido de préstamo			33724002406660

Para ver el contenido del material haga clic en la liga

Tesis (MC. en Tecnología Agroalimentaria) -- UACH. Departamento de Ingeniería Agroindustrial

BATCH-UPD 05 20141002 UCH01 0904

BATCH 00 20181121 UCH01 0758

E5765TAJ 05 20140521 UCH01 0921

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