Procesos de elaboración de alimentos y bebidas / por Ma. Teresa Sánchez Pineda de las Infantas.
Material type:
TextPublication details: Madrid : AMV Ediciones Mundi-Prensa, 2003.Description: 518 pISBN: - 8489922896 (A. Madrid Vicente, Ediciones)
- 84-8476-129-0 (Mundi-Prensa)
- 664.02 S21
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.02 S21 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724002541743 |
BATCH-UPD 05 20170928 UCH01 1121
E5765TAJ 05 20170928 UCH01 1120
E5765TAJ 05 20170928 UCH01 1124
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