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Química de los alimentos / por Eduardo Primo Yúfera.
Material type:
TextSeries: Ciencias químicas. Tecnología bioquímica de los alimentosPublication details: Madrid : Editorial Sintesis, 2010.Description: 461 p. : ilISBN: - 8477384517
- 664.07 P95
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.07 P95 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724002546355 |
E5765TAJ 05 20180319 UCH01 0826
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