Fundamentos de tecnología de productos lácteos fermentados / por Abraham Villegas de Gante y Fernando Cervantes Escoto.
Material type:
TextSeries: Biblioteca básica de agricultura ; 84 | Biblioteca básica de agricultura ; 84Publication details: Montecillos, Texcoco : Colegio de Posgraduados, 2018.Description: vii, 271 pISBN: - 9786077153566
- 664.024 V71
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.024 V71 (Browse shelf(Opens below)) | c.2 | Available (Préstamo 15 días) | 33724002554363 | ||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.024 V71 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724002554405 |
BATCH-UPD 10 20190520 UCH01 1210
E11695DGD 10 20190517 UCH01 1152
E11695DGD 10 20190520 UCH01 1207
E11695DGD 10 20190520 UCH01 1208
E11695DGD 10 20190520 UCH01 1210
E5765TAJ 05 20190514 UCH01 1004
E5765TAJ 05 20190514 UCH01 1015
There are no comments on this title.
Click on an image to view it in the image viewer