Determinación de la actividad antitrombótica por péptidos de queso seco ecerado del Ismo de Oaxaca. [En línea] por Fabiola Aguilar Aguilar.
Material type:
TextPublication details: Chapingo, Méx. : El autor, 2019.Subject(s): Online resources: Dissertation note: Tesis (Ing. Agroindustrial ) -- UACH. Departamento de Ingenieria Agroindustrial
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| CD | Biblioteca Central | Tesis | Tesis (Browse shelf(Opens below)) | Excluido de préstamo | 116307-10 |
Para ver el contenido del material haga clic en la liga
Tesis (Ing. Agroindustrial ) -- UACH. Departamento de Ingenieria Agroindustrial
BATCH-UPD 05 20191022 UCH01 1152
E6339RRR 05 20191022 UCH01 1151
E6339RRR 05 20191022 UCH01 1152
There are no comments on this title.