Ciencia de la carne y de los productos cárnicos / por James F. Price y Bernard S. Schweigert
Material type:
TextSeries: Publication details: Zaragoza : Acribia, 1976Description: 668 pSubject(s): DDC classification: - 664.92 P7y
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Zootecnia | General | 1 | Available | z_3002 |
131716
There are no comments on this title.
Log in to your account to post a comment.