Manual de elaboración de productos lácteos 1 / por Armando Santos Moreno
Material type:
TextPublication details: Chapingo, Méx. : UACH. Departamento de Ingeniería Agroindustrial, 2001Description: 133 p. ; ilusSubject(s): DDC classification: - 637.14 S26
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| Libro | Zootecnia | General | 1 | Available | z_4275 | |||||||||||||
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| Libro | Zootecnia | General | 3 | Available | z_4277 | |||||||||||||
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| Libro | Zootecnia | General | 5 | Available | z_4279 |
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