Elaboración de quesos de oveja y de cabra / Wolfgang Scholz
Material type:
TextPublication details: Zaragoza, España : Acribia, Description: xii, 145 pISBN: - 84-200-0825-7 \ 978-84-200-0825-7 (reimpresión 2013)
- 637.35 S36
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| Libro | Zootecnia | General | 2 | Available | z_7308 | |||||||||||||
| Libro | Zootecnia | General | 1 | Available | z_5475 |
Traducción de la obra en alemán: Käse aus schaf-und Ziegenmilch
ej.1: C/E \ ej.2: consumo
Bibliografía: p. 141
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